To send to William-Sonoma on Walnut Street in Shadyside, Pittsburgh:
Dear Tanya and Patti,
Thank you for leading last night's cooking class. I picked up a lot of tips that will help me as I expand my cooking skills, and I really liked the food you prepared as well. I plan to recreate most of the menu items at some point down the road, and will definitely explore more of Bobby Flay's recipes, now that I have seen how easily they can be recreated at home. Thanks again for
taking the time to teach, inform & cook for the group!
Sincerely,
Hima Tadoori
*Wrote in hima@thousandthankyous.com as my email address. Used my no-name earth-tone stationary with Asian-style art and script.
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